CRISPY DILL PICKLES
Cornmeal dusted thick cut pickles, served with buttermilk ranch
DOUBLE DECKER NACHOS
Crunchy tortilla chips layered with refried beans, sliced tomato, diced onion, sour cream, jalapeños, and a side of our roasted tomato salsa. Choice of chicken or beef!
FRIED MAC & CHEESE
Cavatappi mac and cheese ball, crusted in Frosted Flakes, flash fried and served with chipotle aioli and candied jalapeños.
BAR-B-Q PORK PICK
Slow smoked pork shoulder, shredded, and rolled up with BBQ sauce and shredded cheese in a flour tortilla and flash fried.
PEEL & EAT SHRIMP
Well seasoned boiled jumbo Wild American shrimp. Served chilled with a side of cocktail sauce and a lemon wedge.
half lb. $13
GULF COAST CRAB CLAWS
1/2 pound of Gulf crab claws. Get em fried or sautéed in our ORG butter
half lb. $21
HICKORY SMOKED TUNA DIP
This is a classic presentation of a local favorite. Served Alabama style with saltine crackers.
KEY LIME SHRIMP
Lightly breaded Wild American Shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce
Hand selected oysters from the saltiest areas of the Gulf. Served ice cold on the half shell with all the fixin's.
Topped with garlic, ORG butter, and finished with grated Parmesan. Served with grilled bread for dippin'.
The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, double smoked bacon, and melted smoked Gouda
FRIED OYSTER DINNER
Fresh Gulf oysters lightly dusted and flash fried. Served with fries, coleslaw, & hushpuppies.
BIG EARL"S SHRIMP & GRITS
Yellow stone ground smoked Gouda grits, lightly blackened colossal Florida pink shrimp, and double smoked bacon tomato cream.
OLE RIVER SURF & TURF
6oz Bistro Filet, colossal Florida pink shrimp, West Indies salad and grilled seasonal vegetables.
WILD AMERICAN SHRIMP
Half pound blackened or fried shrimp served with cocktail or tartar and lemon wedge. Served with fries, coleslaw, & hushpuppies.
An Ole River Grill Original... 18 Raw Oysters, 1 lb Peel & Eat Shrimp, West Indies Salad, House Coleslaw, Twice Baked Potato Salad, 1 lb. Stone Crab Claws, Conecuh Sausage, and Sweet Yellow Corn Coins (feeds up to 4).
BUILD YOUR OWN BAMA BURGER
Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeños, lettuce, tomato, red onion, and pickles. Served with your choice of fries or twice baked potato salad.
FRIED SHRIMP PO'BOY
Fried Wild American Shrimp on our shorty roll with lettuce and tomato. Topped with comeback sauce. Served with your choice of fries or twice baked potato salad.
SMOKED TUNA MELT
Our hickory smoked tuna dip with Swiss cheese on thick cut toasted bread. Served with your choice or fries or twice baked potato salad.
BLACKEND FISH OR SHRIMP TACOS
House slaw, diced tomatoes, and red onion. Topped with chipotle sour cream and served with a side of roasted tomato salsa. Also, choose between a side of fries or twice baked potato salad.
LOWER ALABAMA CHILI
Our "almost Famous" slow cooked chili, loaded with beef, beans and spices. BOWL $11
WEST INDIES SALAD
A Mobile Bay classic of Gulf lump blue crab meat, sweet onion, garlic, lemons and cider vinegar
OLE RIVER GRILLED CAESAR
A half Romaine heart lightly seasoned and grilled, then topped with Caesar, shaved Parmesan, garlic croutons and balsamic reduction. Asked about getting it with Grilled Shrimp
DARK CHOCOLATE MOUSSE & TOFFEE
Rich dark chocolate mousse with a layer of caramel toffee crunch and a drizzle of caramel.
DEEP FRIED TWINKIES
Served with Blue Chair Bay Banana and a touch of white chocolate ganache.
KEY LIME PIE
House-made and topped with whipped cream.
FAMOUS FLORA-BAMA BUSHWACKER
The legendary drink of the Flora-Bama. Run, Ice Cream and secret ingredients