FOOD MENU

APPETIZERS

 

CRISPY DILL PICKLES

 

Cornmeal dusted thick cut pickles, served with buttermilk ranch

$8

ALL AMERICAN NACHOS

Crunchy tortilla chips layered with refried beans, sliced tomato, diced onion, sour cream, jalapeños, and a side of our roasted tomato salsa. Choice of chicken or beef!

$14

MOZZARELLA STICKS

Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served

with marinara sauce for dipping.

$10

ONION RINGS

Crispy, giant battered onion rings served with chipotle remoulade dressing for

dipping

$8

SEAFOOD APPS

 

PEEL & EAT SHRIMP

Well seasoned boiled jumbo Wild American shrimp. Served chilled with a side of cocktail sauce and a lemon wedge.  FULL LB $23

half lb. $13

GULF COAST CRAB CLAWS

 

1/2 pound of Gulf crab claws. Get em fried or sautéed in our ORG butter

half lb. $21

HICKORY SMOKED TUNA DIP

 

This is a classic presentation of a local favorite. Served Alabama style with saltine crackers.

$11

KEY LIME SHRIMP

Lightly breaded Wild American Shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce

$11

WEST INDIES SALAD

A Mobile Bay classic of Gulf lump blue crab meat, sweet onion, garlic, lemons

and cider vinegar

$14

OYSTERS

 

RAW OYSTERS

Hand selected oysters from the saltiest areas of the Gulf. Served ice cold on the half shell with all the fixin's.

dz. $13

CHARGRILLED OYSTERS

Topped with garlic, ORG butter, and finished with grated Parmesan. Served with grilled bread for dippin'.

dz. $22

OYSTERS MCCLELLAN

The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, double smoked bacon, and melted smoked Gouda

dz. $24

FRIED OYSTER DINNER

 

Fresh Gulf oysters lightly dusted and flash fried. Served with fries, coleslaw, & hushpuppies.

$19

ENTREES

 

BIG EARL'S SHRIMP & GRITS

Yellow stone ground smoked Gouda grits, lightly blackened colossal Florida pink shrimp, and double smoked bacon tomato cream.

$18

OLE RIVER SURF & TURF

6oz Bistro Filet, colossal Florida pink shrimp, West Indies salad and grilled seasonal vegetables.

$28

FOUR CHEESE MAC

Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack,

cheddar, and smoked Gouda. Add chicken or shrimp for $5

$11

GRILLED COBIA

Fresh from the Gulf, served with rice and seasonal vegetables

 

$21

GRILLED AMBERJACK

Fresh from the Gulf, served with rice and seasonal vegetables.

 

$18

GRILLED SNAPPER

Fresh from the Gulf, served with rice and seasonal vegetables

 

$23

BETWEEN THE BUNS

BUILD YOUR OWN BAMA BURGER

Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeños, lettuce, tomato, red onion, and pickles. Served with your choice of fries or twice baked potato salad.

$13

FRIED SHRIMP PO'BOY

Fried Wild American Shrimp on our shorty roll with lettuce and tomato. Topped with comeback sauce. Served with your choice of fries or twice baked potato salad.

$11

JOHN'S WORLD FAMOUS SHRIMP SANDWICH

Fried wild American shrimp on our soft sesame seed bun.

Served with house-made tartar sauce

$9

BLACKEND FISH OR SHRIMP TACOS

House slaw, diced tomatoes, and red onion. Topped with chipotle sour cream and served with a side of roasted tomato salsa. Also, choose between a side of fries or twice baked potato salad.

$13

GRILLED SNAPPER PO'BOY

Grilled snapper dressed with lettuce and tomato.

$15

TRADITIONAL FISH SANDWICH

Lightly breaded grouper on our soft sesame seed bun.

Served with house made tartar sauce

$10

CHICKEN CLUB

Marinated and grilled chicken breast topped with smoked bacon, Swiss cheese, and agave

mustard. Served with lettuce, tomato, onion, and pickle

$12

OLE RIVER CLUB

Sliced ham, turkey, and bacon stacked high with lettuce, tomato, and dill mayo in our version of

this cold cut classic.

$12

BASKETS

 

WILD AMERICAN SHRIMP

Half pound blackened or fried shrimp served with cocktail or tartar and

lemon wedge

 $17

FRIED CHICKEN STRIPS

Hand breaded, juicy chicken tenders fried to a golden brown.

 

 $15

FRIED OYSTERS

Fresh Gulf oysters lightly dusted and flash fried.

 $19

FRIED GULF FISH BASKET

Chef’s choice of fresh gulf fish.

Ask your server for today’s selection

$mkt

SALADS & SOUPS

add the following to any salad: Shrimp 7 / Chicken 5 / Smoked Tuna Dip 8

CRAB & SHRIMP BISQUE

Coastal classic blend of shrimp and crab in a rich, flavorful cream

base bisque.

cup $8

BLACK & BLUE SALAD

Bed of fresh, mixed greens topped with tender blackened steak, sautéed peppers & onions, blue

cheese, and crispy onion straws. Served with blackberry vinaigrette.

$15

SUMMER SALAD

Bed of fresh, mixed greens topped with grilled chicken, sliced fresh strawberries, waltnuts, and

sliced onion. Served with tangy blood orange vinaigrette.

$11

COBB WEDGE

Iceberg lettuce wedge with grilled corn and peppers, diced tomatoes, diced red onion, boiled egg, and topped with our buttermilk ranch, blue cheese crumbles, and double smoked bacon crumbles

$10

HOUSE SALAD

Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons,

and your choice of dressing

$8

DESSERT

 

DEEP FRIED TWINKIES

 

Served with Blue Chair Bay Banana and a touch of white chocolate ganache.

$8

KEY LIME PIE

 

House-made and topped with whipped cream.

$7

FAMOUS FLORA-BAMA BUSHWACKER

 

The legendary drink of the Flora-Bama. Run, Ice Cream and secret ingredients

$7.50

 

 

17400 Perdido Key Drive

Perdido Key, FL  32507

Phone : 850-483-6262

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