CRISPY DILL PICKLES
Cornmeal dusted thick cut pickles, served with buttermilk ranch
ALL AMERICAN NACHOS
Crunchy tortilla chips layered with refried beans, sliced tomato, diced onion, sour cream, jalapeños, and a side of our roasted tomato salsa. Choice of chicken or beef!
Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served
with marinara sauce for dipping.
Crispy, giant battered onion rings served with chipotle remoulade dressing for
PEEL & EAT SHRIMP
Well seasoned boiled jumbo Wild American shrimp. Served chilled with a side of cocktail sauce and a lemon wedge. FULL LB $23
half lb. $13
GULF COAST CRAB CLAWS
1/2 pound of Gulf crab claws. Get em fried or sautéed in our ORG butter
half lb. $21
HICKORY SMOKED TUNA DIP
This is a classic presentation of a local favorite. Served Alabama style with saltine crackers.
KEY LIME SHRIMP
Lightly breaded Wild American Shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce
WEST INDIES SALAD
A Mobile Bay classic of Gulf lump blue crab meat, sweet onion, garlic, lemons
and cider vinegar
Hand selected oysters from the saltiest areas of the Gulf. Served ice cold on the half shell with all the fixin's.
Topped with garlic, ORG butter, and finished with grated Parmesan. Served with grilled bread for dippin'.
The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, double smoked bacon, and melted smoked Gouda
FRIED OYSTER DINNER
Fresh Gulf oysters lightly dusted and flash fried. Served with fries, coleslaw, & hushpuppies.
BIG EARL'S SHRIMP & GRITS
Yellow stone ground smoked Gouda grits, lightly blackened colossal Florida pink shrimp, and double smoked bacon tomato cream. (As seen in Garden & Gun)
OLE RIVER SURF & TURF
6oz Bistro Filet, colossal Florida pink shrimp, West Indies salad and grilled seasonal vegetables.
FOUR CHEESE MAC
Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack,
cheddar, and smoked Gouda. Add chicken or shrimp for $5
Fresh from the Gulf, served with rice and seasonal vegetables.
Fresh from the Gulf, served with rice and seasonal vegetables
BUILD YOUR OWN BAMA BURGER
Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeños, lettuce, tomato, red onion, and pickles. Served with your choice of fries or twice baked potato salad.
FRIED SHRIMP PO'BOY
Fried Wild American Shrimp on our shorty roll with lettuce and tomato. Topped with comeback sauce. Served with your choice of fries or twice baked potato salad.
JOHN'S WORLD FAMOUS SHRIMP SANDWICH
Fried wild American shrimp on our soft sesame seed bun.
Served with house-made tartar sauce
BLACKEND FISH OR SHRIMP TACOS
House slaw, diced tomatoes, and red onion. Topped with chipotle sour cream and served with a side of roasted tomato salsa. Also, choose between a side of fries or twice baked potato salad.
GRILLED SNAPPER PO'BOY
Grilled snapper dressed with lettuce and tomato.
TRADITIONAL FISH SANDWICH
Lightly breaded grouper on our soft sesame seed bun.
Served with house made tartar sauce
Marinated and grilled chicken breast topped with smoked bacon, Swiss cheese, and agave
mustard. Served with lettuce, tomato, onion, and pickle
OLE RIVER CLUB
Sliced ham, turkey, and bacon stacked high with lettuce, tomato, and dill mayo in our version of
this cold cut classic.
WILD AMERICAN SHRIMP
Half pound blackened or fried shrimp served with cocktail or tartar and
FRIED CHICKEN STRIPS
Hand breaded, juicy chicken tenders fried to a golden brown.
Fresh Gulf oysters lightly dusted and flash fried.
FRIED GULF FISH BASKET
Chef’s choice of fresh gulf fish.
Ask your server for today’s selection
CRAB & SHRIMP BISQUE
Coastal classic blend of shrimp and crab in a rich, flavorful cream
BLACK & BLUE SALAD
Bed of fresh, mixed greens topped with tender blackened steak, sautéed peppers & onions, blue
cheese, and crispy onion straws. Served with blackberry vinaigrette.
Bed of fresh, mixed greens topped with grilled chicken, sliced fresh strawberries, waltnuts, and
sliced onion. Served with tangy blood orange vinaigrette.
Iceberg lettuce wedge with grilled corn and peppers, diced tomatoes, diced red onion, boiled egg, and topped with our buttermilk ranch, blue cheese crumbles, and double smoked bacon crumbles
Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons,
and your choice of dressing
DEEP FRIED TWINKIES
Served with Blue Chair Bay Banana and a touch of white chocolate ganache.
KEY LIME PIE
House-made and topped with whipped cream.
FAMOUS FLORA-BAMA BUSHWACKER
The legendary drink of the Flora-Bama. Run, Ice Cream and secret ingredients