Menu
Our Menu
Appetizers
Crispy tater tots smothered in creamy cheese sauce, topped with house smoked pulled pork, pico de gallo, and a tangy BBQ sauce drizzle.
Crunchy tortilla chips smothered in melted cheese with your choice of chicken or beef, topped with shredded lettuce and diced tomatoes. Served with jalapeños and sour cream on the side.
1/2 pound of Gulf crab claws. Get ’em fried or sautéed in our house creole cream.
Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served with marinara sauce for dipping.
Brined Gulf tuna, slow smoked in house and served up Alabama style with saltine crackers.
Cornmeal dusted thick cut pickles, served with buttermilk ranch.
Lightly breaded tender, Gulf shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce.
Salads
Bed of fresh, mixed greens topped with grilled chicken, sliced fresh strawberries, and sliced onion. Served with tangy blood orange vinaigrette.
Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing.
Crisp house salad blend topped with sliced ham, turkey, shredded cheese, cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing.
Add the Following to Any Salad: Shrimp $8 / Chicken $6 / Smoked Tuna Dip $9
Sandwiches
Our Menu
Served With Your Choice Of Fries, Coleslaw or Twice Baked Potato Salad.
Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeño, lettuce, tomato, red onion and pickles.
Blackened, grilled or fried gulf fish dressed with lettuce, tomato, onion and pickle.
Fried wild American shrimp dressed with lettuce, tomato, onion and pickle.
Sliced ham, turkey, and bacon stacked high on toasted bread with lettuce, tomato, and dill mayo in our version of this cold cut classic.
Marinated and grilled chicken tenders topped with smoked bacon, Swiss cheese and honey mustard. Served with lettuce, tomato, onion, and pickle.
House smoked pulled pork topped with tangy bbq sauce, house made coleslaw, pickles, and sliced onion.
Chicken tenders topped with shredded cabbage, shredded cheese, fresh pico de gallo, and comeback sauce.
Gulf fish or shrimp, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce.
Our Menu
Baskets - Served with fries, hushpuppies and coleslaw
Half pound blackened or fried shrimp served with cocktail or tartar and lemon wedge.
Hand breaded, juicy chicken tenders fried to a golden brown.
Chef’s choice of fresh Gulf fish. Ask your server for today’s selection.
Pick any two of the basket items.
Our Menu
OYSTERS - SELECT FROM THE GULF COAST
Topped with garlic ORG butter and finished with grated Parmesean. Served with grilled bread for dippin'.
The Flora-Bama's original grilled oysters! Gulf oysters topped with green oinion, bacon and melted smoked Gouda.
Handselected oysters from the salty brine waters of the gulf. Served ice cold on the half shell with all the fixins'.
House Specialties
Menu
Seasoned gulf peel & eat shrimp boiled and served with potatoes, corn and sausage. The Flora-Bama's version of a low-country boil.
Stone ground smoked Gouda grits and lightly blackened Gulf shrimp smothered in creole cream sauce.
Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack, cheddar, and smoked Gouda.
Add chicken for 6 Add shrimp for 8
Desserts
Our Menu
Sweets
Topped with whipped cream.
3 layers of rich chocolate cake topped with chocolate icing and Hersey’s dark fudge topping. You might need an IV of milk when you are finished eating.
Creamy cheesecake swirled with white chocolate, raspberry puree and a dark chocolate crumb crust. Topped with whip cream and white chocolate
shavings.
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